Christmas 2008 - (New Year end of Page)
We will be running our popular Christmas menu from 25th November to the 24th December
There will be our choice menu during this period but we will also have some more "Party Night" evenings where you can "dine and Dance"
Menu – By Lunch 2 Courses £13.95 / 3 Courses £15.95
Menu – By Night 2 Courses £18.00 / 3 Courses £22.00 25th November – 24th December 2008
To Start……
Traditional Homemade Minestrone Soup with Cheese Croute
Fans of Honeydew Melon served with a Wild Fruit Coulis dressed with compote of Winter fruits.
Warm Tartlet of Roast Tomato, basil and Mature Cheddar served on crisp Salad with a homemade Onion Chutney
Course pork pate served on a bed of winter leaves and served with Onion Chutney and crunchy French bread toast
Fresh home Hickory Smoked chicken and cracked black pepper ceaser salad.
“It’s back” Affinity’s Welsh rarebit with Mature Cheddar and smoked bacon festively with a touch of cranberry served on colourful leaves and served with an Apple Chutney
Fried breaded goat’s cheese on a bread croute on a bed of mixed leaves served with cranberry chutney.
Scottish Salmon and cream cheese fishcakes with a mixed leaf salad served with a lemon crème freche dip
To Excite……….
Traditional Roast Turkey and the works, Sage and Onion Seasoning Smoked Bacon and sausage Roll
Roast Sirloin of Beef served on home roasted tomatoes with Red Onion with a rich Red Wine Jus and Yorkshire Pudding if you want!
Roasted Maigret Duck breast sliced on a bed of red cabbage and cranberry’s served with a reduced sauce of cranberry and port wine sauce
Grilled Pork Loin in red wine sauce served on a creamy spring onion and mature cheddar mash
Roasted Leg of English Lamb served with a mélange of roasted Root Vegetables served with a light Jus
Supreme of Chicken stuffed with <city><place>Cumberland sausage stuffing wrapped in Smoked bacon served with a button mushroom cream sauce.
Under the sea………..
Poached Fillet of Scottish Salmon served on a bed of mixed leaves with lemon Hollandaise Sauce
Grilled Sea Bass on a bed of green leaves served with a Raspberry Vinaigrette
Grilled Rainbow Trout served with stir fried Vegetable Strips with a lemon and Parsley Dressing
Grilled Fillet of Atlantic Cod on a bed of Spring Onion and Cheddar Mash served with a light cream sauce
Meat free……….
Roasted Parsnip, sweet potato and wenslydale cheese and cranberry bake served with cream sauce and side salad if you wish!
Creamy Leek and Cheese pie served on a mixed leaf, basil and fresh parmesan salad
Seared sweet Capsicum filled with a fine ratatouille topped with a mature cheddar sauce
Extravagance……… Traditional Rich and boozy Christmas Pudding served with Brandy Sauce, Fresh Custard or a dollop of vanilla cream. Layered Mango and Raspberry Mousse with whipped vanilla cream
Milk chocolate and toffee Cheesecake with white choc chips served with a Vanilla Cream
Tangy Lemon tartlet served with winter fruits with rich clotted cream
Affinity’s Rich and Creamy Crème Brulee served forest fruits and a Vanilla Pod Ice Cream
Rich and sticky Steamed toffee Pudding with your own jug of Vanilla Custard, Vanilla cream or Ice cream
Traditional Sherry Trifle served with a rich dollop of Vanilla Cream
Mixed <state><place>Berry and apple crumble served with a jug of Custard Sauce, dollop of Cream or Ice cream
Cheeseboard selection of the day with Wholegrain Bread and Biscuits
To Finish………….
Filter Coffee or Tea & Mince Pie
Prices include VAT- Gratuities are at the customer’s discretion
Affinity Café – Restaurant 01702 555154
e-mail Affinity1777@aol..com
New Years Eve 2008
On Arrival Glass of bubbly
Cabaret performed by Ami Solomons
-ooOOoo-
Fresh Asparagus and Watercress Soup served with a fresh Parmesan Croute
Scottish Smoked Salmon and king Prawn Salad served on a bed of mixed Leaves
Crown of Galia Melon filled with Fruits marinated in <state><place>Champagne
Smoked chopped Chorizo and Mature Cheddar Cheese Croquettes served on fresh Salad Leaves
-ooOOoo-
Unconventional Beef Wellington – fillet of Beef served medium topped with course Pate and sauté Mushrooms with a Puff Pastry topped and a rich Port Sauce
Grilled Butterfly Salmon Fillet stuffed with Smoked Trout mousse served on a green Pea and Mash puree and a Lemon Hollandaise and crisp Salad Leaves
Grilled fresh Lamb Cutlets in Rose Wine Sauce served on a croute of Bubble and Squeak and grilled baby Tomatoes
Baked Butternut Squash filled with a fine Ratatouille of Mediterranean Vegetables topped with Mozzarella and Cheddar served with crisp salad leaves
All served with a selection of fresh vegetables and potatoes
ooOOoo--
Creamy Lemon Curd Bread and Butter pudding served with fresh vanilla custard
Baileys Crème Brule served with a compote of forest fruit and rich Vanilla Ice Cream
White and dark Chocolate Mousse laced with Dramburie served on a lake of white and dark Chocolate Sauces and Clotted Cream
New Years special Eton Mess – tall glass of champagne forest fruits with Meringue and whipped Cream
-ooOOoo-
English Cheeseboard and biscuits served with a whiskey chutney, crisp salad and wholemeal cob
-ooOOoo-
Fresh Coffee and mint chocolates
£55 per person
