Freshly Brewed Tea or Coffee

Affinity’s Mothers Day Lunch April 3rd

 

Homemade Vegetable Soup served with Toasted Croutons

 

Poached Salmon, Chive and Cream Cheese Croquettes on a bed of mixed leaves with a lemon and Dill Mayo dip

 

Creamy Brie and Cranberry Ciabatta Toasts served on a mixed salad leaves with raspberry Chutney

 

Creamy Coronation Chicken Salad served on a bed of Mixed lettuce with warm Naan bread slices

 

Smooth and Coarse Pate served on Melba Toast and Crispy salad with a Orange Marmalade Chutney

 

Baked Goats Cheese and roast Pepper Tartlet – Baked Goats Cheese Tart with a Raspberry Dressing served on fresh salad

 

Fans of Seasonal Melon served with Winter Forest Fruits and Mixed Coulis

 

Main Course

 

Roast Topside of Beef served Yorkshire Pudding and Traditional Gravy

 

Grilled Chicken Breast topped with Red Leicester Cheese, Onion and Marmalade Chutney and served on a bed of mixed leaves with Olive Oil Dressing

 

Pot Roast Leg of Lamb on a rough chopped bed of vegetables that have been roasted with the Lamb served with Lamb Jus Gravy

 

Chargrilled butterfly Chicken breast coated with sticky roast garlic, lime and coriander dressing served on

 

Roast Leg of Pork served with Seasoning and Crackling served with traditional Gravy

 

Roast Breast of <city><place>Norfolk <country-region><place>Turkey served with Seasoning and Bacon Roll

Under the Sea

 

Either Grilled Sea Bass fillet served on Mixed Leaves with a Sun Dried Tomato fresh Basil and Olive Oil Dressing

 

Poached Fillet of Scottish Salmon served on a Red Onion Mash with Hollandaise Sauce with Mixed Leaves

 

Meat Free

 

Steak and Kidney Pie!!!! – Sautéed Beef Steak Tomato and Kidney bean Ratatouille served with a Crispy Pastry Top

 

Classic Casserole of Mixed Mushroom Stroganoff served with White and Wild Rice

 

Extravaganza

 

Creamy Banana and Vanilla Cheesecake with a Rich Toffee Topping served with Rich Clotted Cream

 

Hot Chocolate Mousse topped with Vanilla Cream and Mini Marshmallows

 

Affinity’s own Crème Brulee served with Vanilla Ice Cream and Forest Fruits

 

Rich Mincemeat and Brambly Apple Slice served with either Custard Sauce, Whipped Cream or Vanilla Ice Cream

 

Steamed Spotted Dick dripping with Golden Syrup and Served with Custard Sauce or Vanilla Ice Cream

 

Baked Chocolate Sponge topped with Rich Chocolate Sauce served with Clotted Cream

 

Autumn Fruit Mousse – Rich Creamy Raspberry Mousse topped with Forest Fruits served with Fruits and Clotted Cream

 

English Cheeseboard Selection served with Chutney of the day and Cheese biscuit selection and a small salad 

 

 

^{Prices include VAT- Gratuities are at the customer’s discretion}

 

    ^{Affinity Café – Restaurant 01702 555154} 

^{e-mail Affinity1777@aol..com}