Menu – By Lunch 2 Courses £13.95 / 3 Courses £16.95
Menu – By Night 2 Courses £18.00 / 3 Courses £22.00
24th November <dateyear2010day24month12>– 24th December 2010
To Start……
Traditional Homemade Minestrone Soup with Cheese & Tomato Crostini
Fans of Honeydew Melon served with a Wild Fruit Coulis dressed with compote of Winter Fruits.
Warm Tartlet of Sundried Tomato, Basil and Mature Cheddar served on crisp Salad with a homemade Onion Chutney
Course Pork Pate served on a bed of Winter Leaves and served with Onion Chutney and crunchy French Bread Toast
Smoked Bacon, Grilled Chicken and cracked Black Pepper Ceaser Salad served in a cos leaf
Affinity’s Welsh rarebit with Mature Cheddar and smoked bacon festively with a touch of cranberry served on colourful leaves and an Apple Chutney
Goats Cheese and Cranberry Parcels on a bed of mixed leaves served with Beetroot onion chutney.
Scottish Salmon, Crab, Spinach and Cream Cheese Tian
a towered mousse topped with salmon and crab with a mixed leaf salad served with a lemon & lime dressing
To Excite……….
Traditional Roast Turkey and the works, Sage and Onion Seasoning Smoked Bacon and Sausage Roll
And not so traditional breaded <country-region><place>Turkey breast Escalope topped with a rich tomato and basil sauce with melted mozzarella cheese.
Roast Sirloin of Beef served on home roasted Tomatoes with Red Onion with a rich Red Wine Jus and Yorkshire Pudding if you want!
Roasted Maigret Duck breast sliced on a bed of red cabbage and cranberry’s served with a reduced sauce of Cranberry and Port Wine
Home Roasted Gammon served with Cheddar Mash and Braised Red Cabbage served with either Red Wine Sauce
Or creamy Wholegrain Mustard sauce
Roast Pork Loin stuffed with a Fig and Date stuffing sliced and served on a creamy Cheddar Mash with a creamy Wholegrain Mustard Sauce
Roasted Leg of English Lamb served with a mélange of roasted Root Vegetables served with a light Jus
Supreme of Chicken stuffed with Buffalo Mozzarella wrapped in Smoked bacon served with a Salad Leaves
and a Sundried Olive Oil dressing
Under the sea………..
Poached Fillet of Scottish Salmon served on a bed of mixed leaves with Lemon Hollandaise Sauce
Grilled Sea Bass on a bed of Green Leaves served with a Raspberry Vinaigrette
Smoked Haddock and Spinach Pancakes topped with a cream sauce dressed with a Mixed Salad
Meat free……….
Roasted Parsnip, sweet potato and wenslydale cheese and Cranberry Bake served with Cream Sauce and Side Salad
Creamy Brie and Mushroom Filo Parcels served on a mixed leaf, basil and fresh parmesan salad
Seared sweet Capsicum filled with a fine ratatouille topped with a mature Cheddar Sauce
Extravagance………
Traditional Rich and boozy Christmas Pudding served with Brandy Sauce, Fresh Custard or a dollop of Vanilla Cream.
Eggnog Cheesecake! Creamy cheesecake filling with a hint of Eggnog! Topped with a cranberry and forest fruit topping served with whipped Vanilla Cream
Christmas Mess – Tall Glass filled with Meringue, Vanilla Ice Cream, Cream with Rum and Raisins and Forest Fruits dusted with Chocolate
Florentine Tart - Frangipani filling on top of Forest Fruits and Cranberries with an Icing top served with Winter Fruits with rich Clotted Cream
Affinity’s Rich and Creamy Crème Brulee served Forest Fruits and a Vanilla Pod Ice Cream
Panatone and Bread Pudding layed with Lemon and <city><place>Orange sauce served with your own jug of Vanilla Custard, Vanilla cream or Ice cream
Sherry – Cherry Trifle the loved trifle topped with a rich dollop of Vanilla Cream and Cherries in fruity compote
Figgy, Sticky and Whiskey Pudding with Clotted Cream and Vanilla Ice cream rippled with Butterscotch Sauce
Cheeseboard selection of the day with Wholegrain Bread and Biscuits
To Finish………….
Filter Coffee or Tea & Mince Pie
Prices include VAT- Gratuities are at the customer’s discretion
Affinity Café – Restaurant 01702 555154
e-mail Affinity1777@aol..com
