Valentines Day14th February 2012
Starters
Creamy Fresh Asparagus and Spinach Soup served with a toasted cheddar cheese topped croute
To Share – Two Heart Shaped deep fried Creamy Brie Wedges with Ciabatta Toast served on a mixed salad leaves with cranberry Chutney
Seafood to Share – Tian of Smoked Salmon, Salmon and Crab, smoked Haddock Fishcake and prawn Salad served on fresh salad
Heart Shaped Fans of Seasonal Melon served with Winter Forest Fruits and Mixed Coulis
Tiger Prawn Salad - fresh Prawns, and crunchy vegetables in a light chilli dressing served on mixed leaves
Main Course
Roast Sirloin of Beef served medium with a Ruby Port Sauce garnished with a melange of Forest Mushrooms and Sundried Tomatoes
Roast Shank of Lamb served on Red Onion Mash with a Rose Wine Sauce and roasted Cherry Tomatoes and fresh Rosemary
Chargrilled butterfly Chicken breast coated with sticky roast garlic, lime and coriander dressing served on mixed salad
Heart Shaped Loin of Pork Steak Chargrilled with Red wine Sauce and served on braised red cabbage with apple and a rich creamy mash of potato and swede
Under the Sea
Grilled Sea Bass fillet served on Mixed Leaves with a Sun Dried Tomato fresh Basil and Olive Oil Dressing
Poached Fillet of Scottish Salmon served on a Red Onion Mash with Hollandaise Sauce with Mixed Leaves
Chargrilled Tuna Steak served brushed with Garlic, Lime and Coriander and served on an Iceberg, Chicory and Pepper Salad
Vegetarian
Classic Casserole of Mixed Mushroom Stroganoff served with White and Wild Rice
Stuffed Butternut Squash with a rich ratatoullie and topped with white sauce and mozzarella cheese
Desserts
Hot Chocolate Mousse topped with Vanilla Cream and Mini Marshmallows
Affinity's own Crème Brulee served with Vanilla Ice Cream and Forest Fruits
Trio of Desserts to share- Small Sultana and Vanilla Cheesecake, Hot Chocolate Mousse and Crème Brulee served with Vanilla Cream
Baked Orange Sponge topped with Rich Orange Marmalade Sauce served with Clotted Cream or Custard Sauce
Loving Mess to Share – Tall Glass of Meringue, Champagne Forest Fruits, Vanilla Cream and Vanilla Ice Cream, two spoons and a equally naughty Hot Chocolate Sponge oozing Chocolate Sauce
English Cheeseboard Selection served with Chutney of the day and Cheese biscuit selection and a small salad
Freshly Brewed Tea or Coffee
3 Courses £22
Mothers Day
2 Sittings - Midday and 3.30pm £16.50 with a special gift for Mother!
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