www.Affinity1777.co.uk     

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Affinity1777 – Sunday Lunch Menu Summer 2010

2 course = £12.00, 3 course = £ 14.50

To Start

Homemade Soup of the day

 

Three Cheese and Roast Onion tartlet with on mixed salad leaves served with Onion and Beetroot Chutney

 

Cumberland Sausage and Creamy Mash served in a great British Yorkshire Pudding with fresh onion gravy

 

Fans of seasonal Melon served with compote of Summer Hedgerow Fruit Berries

 

Poached Salmon and Cream Cheese Fishcakes served on a mixed salad with a Lime and Dill Mayonnaise dip

 

Smoked Bacon and Chicken Breast in a creamy Caesar Salad presented in Cos Lettuce leafs

 

Smooth chicken liver pate, served with French toast on a bed of mixed Lettuce with spicy roasted onion and Apple Chutney

  

Sun dried Tomato; Baby Mozzarella, tomato and spinach salad served with an Olive oil dressing on a bed of mixed leaves

 

Mains

Roast Topside of Beef with herby Yorkshire Pudding served with traditional gravy

 

Roast Leg of Pork served with Onion Seassonning and crackling with a rich

 

Traditional Roasted Leg of English Lamb

 

Roast Breast of Turkey with Seasoning a bacon roll with chipolata

 

Roast Gammon with Red Cabbage and Apple served with traditional gravy

 

Pan fried Breast of Chicken served with a white wine cream sauce

 

Char grilled Chicken breast stuffed with Spinach and Brie on a bed of sauté peppers and olive oil with a salad of mixed leaves

 

Please note - all our main courses are served with fresh vegetables and potatoes

 

Under the Sea

Grilled Pink Tuna loin steak served on a mixed rocket leaves with chopped tomato and basil

 

Traditional Grilled salmon Hollandaise – fresh Scottish salmon with lime and tarragon Hollandaise served on creamy mash potato

 

Grilled fillet of Sea Bass served with a lime, sea salt, cracked black pepper and a salad of mixed leaves

 

 

 

 

 

Meat Free

Butternut Squash <city><place>Wellington – Pastry Case filled with butternut squash and fine ratatouille served with a reduced red wine gravy dressing and mixed leaves

 

Baked Cheshire Cheese, Spinach and red pepper lasagne topped with a creamy cheddar cheese sauce and served with mixed leaves

 

Stir fried Quorn with fried vegetables in plum sauce on a Cous Cous salad

 

 

Extravagance

Rhubarb and Apple Crumble served with Vanilla Custard, ice cream or fresh cream

 

Sugar glazed Vanilla Crème Brule served with compote of hedgerow fruits and vanilla ice cream

 

Summer Fruit Pudding topped with summer Fruits and served with Clotted cream

 

Creamy Strawberry Cheesecake with sticky strawberry topping served with Ice cream or whipped Cream

 

Baked Chocolate sponge with chocolate sauce served with Vanilla Custard, fresh cream or Ice cream

 

Affinity’s Classic Eton Mess – Tall glass topped with meringue, forest fruits Ice Cream and Cream topped with a fresh Strawberry

 

Layered Raspberry and Mango mousse topped with a passion fruit top served with <place>Forest fruits and clotted cream

 

Traditional Pineapple Upside Down Cake served with a toffee topping and pouring cream

 

English Cheeseboard selection served with Chutney, Biscuits, salad and granary bread.

 

Affinity 1777, <street>

1777-1779 London Road

, Leigh on Sea, <place><city>Essex, <postalcode>SS9 2ST.             Tel 01702 555154,

www.Affinity1777.co.uk  Info@Affinity1777.co.uk