Affinity’s Spring Menu 2011

Homemade Soup of the day – please ask! served with Toasted Croutons

Poached Salmon, Chive and Cream Cheese Croquettes on a bed of mixed leaves with a lemon and Dill Mayo dip

 

Warm Black Pudding, Smoked Bacon and Potato salad served with chopped Iceberg lettuce salad

Creamy Brie and Cranberry Ciabatta Toasts served on a mixed salad leaves with raspberry Chutney

 

Cullen Skink with a twist – Smoked Haddock and Noodle Chowder with crisp vegetables and wholegrain mustard croutons

 

Creamy Coronation Chicken Salad served on a bed of Mixed lettuce with warm Naan bread slices

Smooth and Coarse Pate served on Melba Toast and Crispy salad with a Orange Marmalade Chutney

Baked Goats Cheese and roast Pepper Tartlet – Baked Goats Cheese Tart with a Raspberry Dressing served on fresh salad

 

Fans of Seasonal Melon served with Winter Forest Fruits and Mixed Coulis

 

Tiger Prawns Salad – fresh Prawns, and crunchy vegetables in a light chilli dressing served on mixed leaves

 

Main Course

 

Roast Sirloin of Beef served medium with a Ruby Port Sauce garnished with a melange of Forest Mushrooms and

Roast Rump of Lamb served on Red Onion Mash with a Rose Wine Sauce and roasted Cherry Tomatoes and fresh Rosemary

Grilled Chicken Breast topped with Red Leicester Cheese, Onion and Marmalade Chutney and served on a bed of mixed leaves with Olive Oil Dressing

Pot Roast Leg of Lamb on a rough chopped bed of vegetables that have been roasted with the Lamb served with a Zinderfel Sauce

 

Chargrilled butterfly Chicken breast coated with sticky roast garlic, lime and coriander dressing served on mixed salad

 

 Loin of Pork Steak chargrilled and served on braised red cabbage with apple and a rich creamy mash of potato and swede

Breaded Turkey Escalope stuffed with Mozzarella and Gammon Ham served with a rich tomato basil sauce

 

Under the Sea

Either Grilled Sea Bass or Grilled Sea Bream fillet served on Mixed Leaves with a Sun Dried Tomato fresh Basil and Olive Oil Dressing

Poached Fillet of Scottish Salmon served on a Red Onion Mash with Hollandaise Sauce with Mixed Leaves

 

Chargrilled Tuna Steak served brushed with Garlic, Lime and Coriander and served on an Iceberg, Chicory and Pepper Salad

 

Deep Fried Cod Fillet served with Chipped Potatoes and Mixed Salad Leaves

 

Meat Free

Steak and Kidney Pie!!!! – Sautéed Beef Steak Tomato and Kidney bean Ratatouille served with a Crispy Pastry Top

 

Classic Casserole of Mixed Mushroom Stroganoff served with White and Wild Rice

 

Crispy Pancakes filled with Butternut Squash, Spring Onion, Red Peppers bound with a light plum sauce served on Mixed Leaves with Plum oil dressing

 

Extravaganza

Creamy Banana and Vanilla Cheesecake with a Rich Toffee Topping served with Rich Clotted Cream

 

Hot Chocolate Mousse topped with Vanilla Cream and Mini Marshmallows

 

Affinity’s own Crème Brulee served with Vanilla Ice Cream and Forest Fruits

 

Rich Mincemeat and Brambly Apple Slice served with either Custard Sauce, Whipped Cream or Vanilla Ice Cream

Steamed Spotted Dick dripping with Golden Syrup and Served with Custard Sauce or Vanilla Ice Cream

 

Trio of Desserts Small Banana and Vanilla Cheesecake, Hot Chocolate Mousse and Crème Brule served with Vanilla Cream

 

Baked Chocolate Sponge topped with Rich Chocolate Sauce served with Clotted Cream

 

Sticky Orange and Ginger Pudding served with either Custard Sauce or Vanilla Cream

 

Autumn Fruit Mousse – Rich Creamy Raspberry Mousse topped with Forest Fruits served with Fruits and Clotted Cream

 

English Cheeseboard Selection served with Chutney of the day and Cheese biscuit selection and a small salad 

 

 

 

 

 

 

 

 

www.Affinity1777.co.uk     

Affinity1777@aol.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 2 Courses £17.50 - 3 Course £21.50