Affinity1777 -Evening Menu Summer 2010
2 course = £17.50, 3 course = £ 21.50
To Start
Homemade Soup of the day
Three Cheese and Roast Onion tartlet with on mixed salad leaves served with Onion and Beetroot Chutney
Cumberland Sausage and Creamy Mash served in a great British Yorkshire Pudding with fresh onion gravy
Fans of seasonal Melon served with compote of Summer Hedgerow Fruit Berries
Poached Salmon and Cream Cheese Fishcakes served on a mixed salad with a Lime and Dill Mayonnaise dip
Smoked Bacon and Chicken Breast in a creamy Caesar Salad presented in Cos Lettuce leafs
Smooth chicken liver pate, served with French toast on a bed of mixed Lettuce with spicy roasted onion and Apple Chutney
Home Cured Scottish Salmon Gradvalax served on a bed of mixed leaves with chopped onion and tomato and dill dressing
Smoked Haddock, spring onion and poached egg pie, served with mixed Lettuce leaves
Sun dried Tomato; Baby Mozzarella, tomato and spinach salad served with an Olive oil dressing on a bed of mixed leaves
Mains
Succulent Sirloin of Beef slices served medium with Roast Parsnips tossed in honey and sesame seeds and Sliced Onions in a reduced Cabernet and Shallot Sauce
Char grilled Pork Loin Steak served on onion mash blanketed in a light mustard Sauce
Hodge Podge – Pot Roasted Leg of Lamb served with a mélange of roasted Root Vegetables on a bed of Savoy Cabbage served with a light Jus
Sautéed Breast of Margret Duck bedded on Red Cabbage and Apple served with a sauce of plum flavours
Breaded Turkey Escalope topped with a rich tomato sauce, smoked bacon and mozzarella cheese served with mixed leaves
Pan fried Breast of Chicken served with a white wine cream sauce
Char grilled Chicken breast stuffed with Spinach and Brie on a bed of sauté peppers and olive oil with a salad of mixed leaves
Please note - all our main courses are served with fresh vegetables and potatoes
Under the Sea
Grilled Pink Tuna loin steak served on a mixed rocket leaves with chopped tomato and basil
Traditional Grilled salmon Hollandaise – fresh Scottish salmon with lime and tarragon Hollandaise served on creamy mash potato
Baked whole Rainbow Trout served on a bed of mixed leaves with Virgin Olive oil and chopped sun dried tomatoes
Grilled fillet of Sea Bass served with a lime, sea salt, cracked black pepper and a salad of mixed leaves
Poached Cod Fillet served with a white wine sauce and a salad of mixed leaves
Meat Free
Butternut Squash <city><place>Wellington – Pastry Case filled with butternut squash and fine ratatouille served with a reduced red wine gravy dressing and mixed leaves
Baked Cheshire Cheese, Spinach and red pepper lasagne topped with a creamy cheddar cheese sauce and served with mixed leaves
Stir fried Quorn with fried vegetables in plum sauce on a Cous Cous salad
Extravagance
Rhubarb and Apple Crumble served with Vanilla Custard, ice cream or fresh cream
Sugar glazed Vanilla Crème Brule served with compote of hedgerow fruits and vanilla ice cream
Summer Fruit Pudding topped with summer Fruits and served with Clotted cream
Creamy Strawberry Cheesecake with sticky strawberry topping served with Ice cream or whipped Cream
Baked Chocolate sponge with chocolate sauce served with Vanilla Custard, fresh cream or Ice cream
Affinity’s Classic Eton Mess – Tall glass topped with meringue, forest fruits Ice Cream and Cream topped with a fresh Strawberry
Layered Raspberry and Mango mousse topped with a passion fruit top served with <place>Forest fruits and clotted cream
Traditional Pineapple Upside Down Cake served with a toffee topping and pouring cream
English Cheeseboard selection served with Chutney, Biscuits, salad and granary bread.
Affinity 1777, <street>
1777-1779 London Road, Leigh on Sea, <place><city>Essex, <postalcode>SS9 2ST. Tel 01702 555154,www.Affinity1777.co.uk Info@Affinity1777.co.uk
www.Affinity1777.co.uk
Affinity1777@aol.com
